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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    38% - Pilsner - BE
    25% - Maris Otter Pale - UK
    3% - Belgian Dark Candi Sugar - BE
    6% - Belgian Clear Candi Sugar - BE
    6% - Flaked Wheat - US
    3% - Biscuit Malt - BE
    3% - CaraVienna - BE
    6% - Belgian Aromatic - BE
    9% - CaraMunich - BE
    8 lb kg total fermentables

    Hops

    Styrian Goldings
    22.1
    Saaz
    1.6
    60 oz g total hops

    Yeast

    Wyeast Belgian Strong Ale 1388

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of belgina dark strong ale JII
    Belgian Dark Strong Ale
    • 23.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.081 OG
    • 1.019 FG
    • 23.6 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 23.7° SRM Color
    • 75% Efficiency
    • 8.1% ABV Alcohol
    • 280 per 12oz Calories

    Homebrew Style Guide

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