Belgian Dark Strong Ale Recipe - belgina dark strong ale JII
Belgian Dark Strong Ale
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belgina dark strong ale JII
by Blindo on 2/23/2014
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Belgian Dark Candi Sugar - BE, Belgian Clear Candi Sugar - BE, Flaked Wheat - US, Biscuit Malt - BE, CaraVienna - BE, Belgian Aromatic - BE, CaraMunich - BE, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Irish Moss.
This recipe was cloned from Clone Of dark strong ale belgian II .
25% - Maris Otter Pale - UK
3% - Belgian Dark Candi Sugar - BE
6% - Belgian Clear Candi Sugar - BE
6% - Belgian Aromatic - BE
name
Wyeast Belgian Strong Ale 1388
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
belgina dark strong ale JII
Belgian Dark Strong Ale
23.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.081
OG
1.019
FG
23.6 IBU (tinseth)
Bitterness
0.29
BG:GU
23.7 ° SRM
Color
75%
Efficiency
8.1 % ABV
Alcohol
280 per 12oz
Calories
Clone This Recipe
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