Scottish Export Recipe - Zee Heavy Scotthish Ale

Recipe Info

Recipe Image

Zee Heavy Scotthish Ale

by on
Extract
5 Gallon(s)
7 Gallon(s)
60 min
75%
German Northen Brewer Yeast

Fermentables

4% - Crystal 60L - UK
0.5
34
60
Steep
3% - Biscuit Malt - BE
0.375
36
23
Steep
1% - Roasted Barley - UK
0.175
29
550
Steep
46% - Liquid Malt Extract - Dark - US
6
36
18
Extract
46% - Liquid Malt Extract - Dark - US
6
36
18
Late

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
23.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zee Heavy Scotthish Ale
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.018 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 28.0° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 312 per 12oz Calories
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