Scottish Export Recipe - BraveHeart scottish ale-3ple split

Recipe Info

Recipe Image

BraveHeart scottish ale-3ple split

by on
All Grain
27 Liter(s)
28 Liter(s)
90 min
61%
-1 x @thé labrador -1x @vanille/cube chenes -1x scottish base levure:oyl 015-scottish ale

Fermentables

65% - Pale Ale - CA
4
37
3
Mash
16% - Vienna - UK
1
35
3
Mash
10% - Maris Otter Pale - UK
0.6
38
2
Mash
4% - Amber - UK
0.25
32
41
Steep
4% - Dark Crystal 80L - UK
0.25
33
98
Mash
2% - Roasted Barley - UK
0.1
29
550
Mash

Hops

Perle
25
Pellet
Boil
40 min(s)
8
17.7

Yeast

Wyeast Scottish Ale 1728
71%
White Labs Edinburgh Ale WLP028
72%
Wyeast Irish Ale 1084
75%

Other Stuff

thé labrador
28
g
Boil
oak cube en VSOP
25
each
Boil
bean vanille en vsop
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BraveHeart scottish ale-3ple split
Scottish Export
  • 27.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.012 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 16.5° SRM Color
  • 61% Efficiency
  • 4.0% ABV Alcohol
  • 139 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Dark Mild

Dark Mild
by Brewer 126080 11/11/2024 8:52:23 AM

Black Lager

International Dark Lager
by DarkFarmHops 11/5/2024 7:11:36 AM

En Mild Jul

Dark Mild
by AlfRobertsson 11/1/2024 10:17:13 AM

Bourdon

Irish Red Ale
by Ytubier 10/7/2024 8:04:41 AM
© 2024 by brewgr.com. All Rights Reserved.