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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    5% - Caramel/Crystal 60 - US
    5% - Special Roast - US
    3% - Special B - BE
    3% - Caramel/Crystal 90 - US
    1% - Chocolate Malt - US
    1% - Midnight Wheat - US
    1% - Black Malt - US
    54% - Dry Malt Extract - Wheat - US
    10% - Molasses - US
    10% - Honey - US
    8% - Coconut Sugar
    1.8625 lb kg total fermentables

    Hops

    Goldings
    13.7
    Hallertau
    8.7
    Hallertau
    17.5
    0.8 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Turmeric
    Wood Burbon
    Wood Rum

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Medium Dark Irish Turmeric Medley
    Baltic Porter
    • 1.00 Gallons Liters Batch Size
    • 1.20 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.013 FG
    • 39.9 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 25.2° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 229 per 12oz Calories

    Homebrew Style Guide

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