Cream Ale Recipe - Easy Ale
Cream Ale
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Easy Ale
by Gordy on 3/28/2016
Extract
5 Gallon(s)
3.5 Gallon(s)
45 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Caramel/Crystal 10 - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Dextrose, Whirlfloc Tablet.
87% - Liquid Malt Extract - Pilsen - US
13% - Caramel/Crystal 10 - US
Fermentis Safale US-05
No mash steps in this recipe
Bring 2 gallons of water up to 160 degrees
Steep grains for 20 minutes at 155 degrees
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.050
OG
-
1.011
FG
-
17.5 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
4.3° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.050 FG: 1.006-1.012 / Your FG: 1.011 SRM: 2.5-5 / Your SRM: 4.3 ABV: 4.2-5.6 / Your ABV: 5.0 BG:GU: 0.15-0.48 / Your BG:GU: 0.35
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