Oatmeal Stout Recipe - Clone Of Stout on Nitro III

Recipe Info

Recipe Image

Clone Of Stout on Nitro III

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Oatmeal Stout. 3rd time we made it. It was a big seller on the soft opening 03/26/2016. People liked it and the keg went dry!! Used MJ's leaf hops for dry hopping. question the use of Carapils when using oatmeal.

This recipe was cloned from Guiness with Chocolate.

Fermentables

75% - 2-Row - US
12
37
1
Mash
9% - Chocolate Malt - US
1.5
34
350
Mash
6% - Rolled Oats - US
1
33
2
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
3% - Carapils - DE
0.5
33
2
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
39.6
Mosaic
1
Pellet
Boil
15 min(s)
12.7
19.2

Yeast

Wyeast British Ale 1098
75%

Other Stuff

Irish Moss
0.25
oz
FlameOut

Mash Steps

Mash
Infusion
150
60 min

Special Instructions

1.
Shoot for 155 d for initial mash temp.
2.
Sparge at 170 deg. F.
3.
Conduct continuous sparge and draining of wort.
4.
Collect 6.5 gallons.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Stout on Nitro III
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 58.8 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 47.3° SRM Color
  • 65% Efficiency
  • 7.2% ABV Alcohol
  • 256 per 12oz Calories
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