Oatmeal Stout Recipe - Clone Of Stout on Nitro III

{"RecipeId":22498,"RecipeTypeId":10,"OriginalRecipeId":14777,"UnitType":"s","IbuFormula":"t","CreatedBy":102566,"Name":"Clone Of Stout on Nitro III","Description":"Oatmeal Stout. 3rd time we made it. It was a big seller on the soft opening 03/26/2016. People liked it and the keg went dry!! Used MJ\u0027s leaf hops for dry hopping. question the use of Carapils when using oatmeal. ","ImageUrlRoot":null,"StyleId":"16B","StyleName":"Oatmeal Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1459120211890)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0746850000000001,"Fg":1.01867125,"Srm":47.281281295240639,"Ibu":58.76706060236242,"BgGu":0.78686564373518553,"Abv":7.2257737500000019,"Calories":256,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"12","Ppg":"37","L":"1","Use":"Mash","Id":"105644","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1.5","Ppg":"34","L":"350","Use":"Mash","Id":"105645","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1","Ppg":"33","L":"2","Use":"Mash","Id":"105646","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"25","L":"300","Use":"Mash","Id":"105647","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"35","L":"120","Use":"Mash","Id":"105648","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.5","Ppg":"33","L":"2","Use":"Mash","Id":"105649","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"39.5803872437823","Id":"106481","IngId":"6","Name":"Chinook","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"12.7","Ibu":"19.1866733585802","Id":"270408","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"30731","IngId":"212","Name":"Wyeast British Ale 1098","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"oz","Use":"FlameOut","Id":"19908","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"14023","IngId":"249","Name":"Mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"34222","Rank":"1","Text":"Shoot for 155 d for initial mash temp."},{"Id":"34223","Rank":"2","Text":"Sparge at 170 deg. F."},{"Id":"34224","Rank":"3","Text":"Conduct continuous sparge and draining of wort."},{"Id":"34225","Rank":"4","Text":"Collect 6.5 gallons."}]}