American Amber Ale Recipe - JD American Red Ale

Recipe Info

Recipe Image

JD American Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Roasted Barley - US, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from JD Blonde Ale.

Fermentables

83% - 2-Row - US
8.5
37
1
Mash
10% - Caramel/Crystal 40 - US
1
35
40
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Roasted Barley - US
0.2
25
300
Mash

Hops

Centennial
0.5
Leaf
Boil
60 min(s)
10.5
17.2
Cascade
1
Leaf
Boil
10 min(s)
5.8
6.9
Cascade
1
Leaf
DryHop
0 day(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash with 3.7 gal water @ 164 deg (152 deg target) for 90 min then drain
2.
Batch sparge with 4.5 gal @ 170 degF for 20 min then drain
3.
Boil wort 60 min, adding hops at 60/30/5min, add clarify tab 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JD American Red Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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