Weissbier Recipe - Hefeweizen 4
Weissbier
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
Hefeweizen 4
by Gordy on 3/21/2016
Extract
5 Gallon(s)
3.5 Gallon(s)
45 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Wheat - US, Aromatic Malt - US, Acidulated Malt - DE
, Hallertau Hops, Danstar Munich Homebrew Yeast, Whirlfloc Tablet, Dextrose.
This recipe was cloned from Hefeweizen.
68% - Dry Malt Extract - Wheat - US
14% - Dry Malt Extract - Pilsen - US
2% - Acidulated Malt - DE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.056
OG
-
1.014
FG
-
10.9 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
4.4° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.056 FG: 1.010-1.014 / Your FG: 1.014 ABV: 4.3-5.6 / Your ABV: 5.4 BG:GU: 0.15-0.34 / Your BG:GU: 0.20
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