Baltic Porter Recipe - 1 gal Days of Yore

Recipe Info

Recipe Image

1 gal Days of Yore

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Special B - BE, Chocolate Malt - US, Northern Brewer Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Allspice, Clove, Ginger, Molasses, Cinnamon, Orange peel, Nutmeg.

This recipe was cloned from Days of Yore.

Fermentables

85% - 2-Row - US
2.2
37
1
Mash
6% - Caramel/Crystal 40 - US
0.15
35
40
Mash
6% - Special B - BE
0.15
30
114
Mash
3% - Chocolate Malt - US
0.08
34
400
Mash

Hops

Northern Brewer
0.2
Pellet
Boil
60 min(s)
9
28.5
Cascade
0.2
Pellet
Boil
2 min(s)
5.8
1.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Allspice
0.1
tsp
Boil
Clove
0.1
tsp
Boil
Ginger
0.2
tsp
Boil
Molasses
1.2
tbsp
Boil
Cinnamon
0.2
each
Boil
Orange peel
0.2011
oz
Boil
Nutmeg
0.2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add all spices and molasses at 7 min
2.
Add orange peel at 10 min

Tasting Notes (1)

milkwasabadchoice

Tasted on 12/14/2016 by milkwasabadchoice

Notes:

first tasting, i was pretty disappointed. After letting it age 6 months it turned out fantastic. everything mellowed out and became balanced letting the spices shine in a subtle but profound way.

Recipe Facts

1 gal Days of Yore
Baltic Porter
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 24.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

How Now Brown

All Grain Recipe
by Brewer 137874 4/29/2024 4:15:20 AM

Baltic Porter 1

Baltic Porter
by Brewer 138815 4/25/2024 9:49:55 AM

Jameson Black Barrel Baltic

Baltic Porter
by Dr-PH-Rank 3/9/2024 10:08:00 AM

2024 Feb porter

Baltic Porter
by lineaspeer 2/24/2024 8:48:18 AM
© 2024 by brewgr.com. All Rights Reserved.