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Vanilla Porter 12.11 Recipe

Recipe Info

Recipe Image

Vanilla Porter 12.11

by KepBum on 3/17/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 11 Gallon(s)

Boil Size: 14.5 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 60 - US, Flaked Barley - US, Chocolate Malt - US, Belgian Aromatic - BE, Special B - BE, Black Patent Malt - UK, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc, Vanilla Bean.

Fermentables

36% - 2-Row - US

lbkg 10.75

ppg 37

L 1

use Mash

36% - Maris Otter Pale - UK

lbkg 10.75

ppg 38

L 3

use Mash

8% - Caramel/Crystal 60 - US

lbkg 2.25

ppg 36

L 60

use Mash

6% - Flaked Barley - US

lbkg 1.9

ppg 32

L 2

use Mash

4% - Chocolate Malt - US

lbkg 1.25

ppg 34

L 350

use Mash

4% - Belgian Aromatic - BE

lbkg 1.25

ppg 37

L 32

use Mash

4% - Special B - BE

lbkg 1.25

ppg 30

L 180

use Mash

2% - Black Patent Malt - UK

lbkg 0.6

ppg 25

L 500

use Mash

30 lb kg total fermentables

Hops

Willamette

oz g 5.5

type Pellet

usage Boil

time 30 min(s)

AA 5

IBU 30.7

5.5 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Whirlfloc

amount 2

unit each

usage Boil

Vanilla Bean

amount 10

unit each

usage Secondary

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 156

time 60 min

Batch sparge

heat Decoction

temp °F temp °C 168

time 60 min

Special Instructions

1.

5 Vanilla beans in bags for each Corny(2)for 2 week condition.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Porter 12.11

11.00 Gallons Liters Batch Size
14.50 Gallons Liters Boil Size
60 min Boil Time
1.069 OG
1.013 FG
30.7 IBU (tinseth) Bitterness
0.44 BG:GU
37.6° SRM Color
70% Efficiency
7.2% ABV Alcohol
234 per 12oz Calories

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