Sweet Stout Recipe - Mocha Stout

Recipe Info

Recipe Image

Mocha Stout

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
30 min
60%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Chocolate - UK, Chocolate - UK, Roasted Barley - UK, Lactose - Milk Sugar - US, Munich - Light 10L - US, Pale 2-Row - US, Caramel/Crystal 60 - US, Columbus Hops, Omega Lutra Kveik Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Fest Mocha Stout.

Fermentables

5% - Pale Chocolate - UK
0.5
32
200
Mash
2% - Chocolate - UK
0.25
34
425
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash
6% - Lactose - Milk Sugar - US
0.66
41
1
Late
19% - Munich - Light 10L - US
2
35
10
Mash
58% - Pale 2-Row - US
6
37
1
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash

Hops

Columbus
0.5
Pellet
Boil
30 min(s)
13.7
24.3

Yeast

Omega Lutra Kveik
80%

Other Stuff

Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make tincture of vanilla bean in 6oz of vodka. Soak for about 7 days. add to fermenter.
2.
Coffee steep - Add 1.5 oz whole beans and 0.5 oz coarse ground beans for 24 hours. Do not recall if this is exactly what I did...

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mocha Stout
Sweet Stout
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 40.2° SRM Color
  • 60% Efficiency
  • 7.0% ABV Alcohol
  • 229 per 12oz Calories
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