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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    36% - 2-Row - US
    36% - Maris Otter Pale - UK
    8% - Caramel/Crystal 60 - US
    6% - Flaked Barley - US
    4% - Chocolate Malt - US
    4% - Belgian Aromatic - BE
    4% - Special B - BE
    2% - Black Patent Malt - UK
    30 lb kg total fermentables

    Hops

    Willamette
    30.7
    5.5 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Whirlfloc
    Vanilla Bean

    Mash Steps

    Saccharification Rest
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Vanilla Porter 12.11
    • 11.00 Gallons Liters Batch Size
    • 14.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.013 FG
    • 30.7 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 37.6° SRM Color
    • 70% Efficiency
    • 7.2% ABV Alcohol
    • 234 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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