Sweet Stout Recipe - Chocolate cherry Stout

Recipe Info

Recipe Image

Chocolate cherry Stout

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Roasted Barley - US, Liquid Malt Extract - Dark - US, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Dark - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Vanilla Bean.

Fermentables

6% - Chocolate Malt - US
0.5
34
350
Steep
6% - Roasted Barley - US
0.5
25
300
Steep
67% - Liquid Malt Extract - Dark - US
6
36
18
Extract
11% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
11% - Dry Malt Extract - Dark - US
1
44
18
Extract

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
30.3
Northern Brewer
1
Pellet
Boil
30 min(s)
9
23.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Boil
Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains 30 minutes @ 155F
2.
start boil for 60 minutes, 1st 3 lbs of LME , 1 lbs DME x-light
3.
15 min -- ----- Irish moss
4.
10 min 2nd 3 lbs of LME, 1 lbs of DME Dark
5.
ferment 1 week, then rack in secondary add 4 oz of cacao nibs
6.
wait 3 weeks, add 1 split vanilla bean, 2 oz of cherry flavor
7.
wait 2 weeks, keg, carb, get drunk!!!!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate cherry Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 53.7 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 33.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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Sweet Stout

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.063
FG 0.995
1.120
FG: 1.012-1.024 / Your FG: 1.016
IBU 0
120
IBU: 20-40 / Your IBU: 54
SRM 0
40
SRM: 30-40 / Your SRM: 33.4
ABV 0
14
ABV: 4-6 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.33-0.91 / Your BG:GU: 0.85

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