Cream Ale Recipe - Great Scott Hybiscus

Recipe Info

Recipe Image

Great Scott Hybiscus

by on
All Grain
5.1 Gallon(s)
7 Gallon(s)
60 min
75%
a cream ale inspired by rosa (with hybiscus)

This recipe was cloned from Basic Cream Ale.

Fermentables

84% - 2-Row - US
9
37
1
Mash
9% - Flaked Corn - US
1
37
1
Mash
7% - Wheat - US
0.75
39
1
Mash

Hops

Santiam
0.5
Pellet
Boil
60 min(s)
6.4
11.0
Santiam
1
Pellet
Boil
30 min(s)
6.4
16.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Dried Hybiscus
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash i hour @152 degrees

Tasting Notes (2)

2Akers

Tasted on 8/9/2016 by 2Akers

Notes:

This was my most successful brew to date. Very drinkable beer, purple in color, nice light hibiscus taste without being over powering

2Akers

Tasted on 8/9/2016 by 2Akers

Notes:

This was my most successful brew to date. Very drinkable beer, purple in color, nice light hibiscus taste without being over powering

Recipe Facts

Great Scott Hybiscus
Cream Ale
  • 5.10 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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