Cream Ale Recipe - Basic Cream Ale
Cream Ale
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Basic Cream Ale
by harpdog on 10/14/2015
All Grain
5.1 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Basic Cream Ale
Cream Ale
-
5.10
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.011
FG
-
31.5 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
2.5° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.057 FG: 1.006-1.012 / Your FG: 1.011 SRM: 2.5-5 / Your SRM: 2.5 ABV: 4.2-5.6 / Your ABV: 6.0 BG:GU: 0.15-0.48 / Your BG:GU: 0.55
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