Cream Ale Recipe - Basic Cream Ale

Recipe Info

Recipe Image

Basic Cream Ale

by on
All Grain
5.1 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

95% - 2-Row - US
10
37
1
Mash
5% - Flaked Corn - US
0.5
37
1
Mash

Hops

Tettnang
2
Pellet
Boil
60 min(s)
4.5
31.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash i hour @152 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basic Cream Ale
Cream Ale
  • 5.10 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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