Best Bitter Recipe - St. Austell Salute

Recipe Info

Recipe Image

St. Austell Salute

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
A clone of Tribute, from the St.Austell Brewery in Cornwall, England. Maris Otter base malt, with some light crystal. A blend of UK fuggles, with US Willamette, and some Stryian Goldings to finish off.

Fermentables

80% - Maris Otter - Extract
6
37
5
Extract
20% - Great Western Crystal 15L
1.5
15
18
Steep

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
18.8
Willamette
1
Pellet
Boil
10 min(s)
5
7.1
Styrian Goldings
1
Pellet
Boil
10 min(s)
5.3
7.5
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0
Styrian Goldings
1
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Danstar Nottingham
75%

Other Stuff

Gypsum
0.5
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Whirlfloc (irish moss tablet form) 15 min
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Apprentice-Brewer-US-GA

Tasted on 6/22/2016 by Apprentice-Brewer-US-GA

Notes:

Still a little young/green and some yeast still in suspension, but nice carbonation and balanced hop bittering versus the malt. Very enjoyable.

Recipe Facts

St. Austell Salute
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 8.0° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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