Old Ale Recipe - OLD PECULIER Clone

Recipe Info

Recipe Image

OLD PECULIER Clone

by on
All Grain
21 Liter(s)
31.6782 Liter(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - UK, Pale Ale - BE, Caramel/Crystal 150 - US, Belgian Dark Candi Sugar - BE, Carapils - DE, Chocolate Malt - US, Molasses - US, Torrified Wheat - US, Corn Syrup - US, Fuggles Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Clarity Ferm, Yeast Nutrient, Irish Moss.

Fermentables

4% - Black Malt - UK
0.2012
28
415
Mash
57% - Pale Ale - BE
3.0196
38
4
Mash
11% - Caramel/Crystal 150 - US
0.6039
35
60
Mash
9% - Belgian Dark Candi Sugar - BE
0.5033
36
275
Late
5% - Carapils - DE
0.2516
33
2
Mash
4% - Chocolate Malt - US
0.2012
34
340
Mash
3% - Molasses - US
0.151
36
80
Late
2% - Torrified Wheat - US
0.1258
36
2
Mash
5% - Corn Syrup - US
0.2516
36
1
Late

Hops

Fuggles
40.8885
Pellet
Boil
60 min(s)
4.3
19.2
Fuggles
37.7445
Pellet
Boil
15 min(s)
4.3
8.8

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

Clarity Ferm
0
each
Primary
Yeast Nutrient
0
each
Boil
Irish Moss
0
each
Boil

Mash Steps

mash 90min
Direct Heat
66
90 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OLD PECULIER Clone
Old Ale
  • 21.00 Gallons Liters Batch Size
  • 31.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 45.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 205 per 12oz Calories
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