Old Ale Recipe - OLD PECULIER Clone
Old Ale
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OLD PECULIER Clone
by willys on 3/13/2016
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 31.6782 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - UK, Pale Ale - BE, Caramel/Crystal 150 - US, Belgian Dark Candi Sugar - BE, Carapils - DE, Chocolate Malt - US, Molasses - US, Torrified Wheat - US, Corn Syrup - US, Fuggles Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Clarity Ferm, Yeast Nutrient, Irish Moss.
11% - Caramel/Crystal 150 - US
9% - Belgian Dark Candi Sugar - BE
2% - Torrified Wheat - US
name
White Labs Trappist Ale WLP500
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
OLD PECULIER Clone
Old Ale
21.00
Gallons
Liters
Batch Size
31.68
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.014
FG
28.1 IBU (tinseth)
Bitterness
0.46
BG:GU
45.0 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
205 per 12oz
Calories
Clone This Recipe
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