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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    4% - Black Malt - UK
    57% - Pale Ale - BE
    11% - Caramel/Crystal 150 - US
    9% - Belgian Dark Candi Sugar - BE
    5% - Carapils - DE
    4% - Chocolate Malt - US
    3% - Molasses - US
    2% - Torrified Wheat - US
    5% - Corn Syrup - US
    5.3092 lb kg total fermentables

    Hops

    Fuggles
    19.2
    Fuggles
    8.8
    78.633 oz g total hops

    Yeast

    White Labs Trappist Ale WLP500

    Other Stuff

    Clarity Ferm
    Yeast Nutrient
    Irish Moss

    Mash Steps

    mash 90min
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of OLD PECULIER Clone
    Old Ale
    • 21.00 Gallons Liters Batch Size
    • 31.68 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.014 FG
    • 28.1 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 45.0° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 205 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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