Sweet Stout Recipe - Oatmeal Chocolate Stout

Recipe Info

Recipe Image

Oatmeal Chocolate Stout

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Roasted Barley - US, Flaked Wheat - US, Coffee Malt - UK, Flaked Oats - US, Willamette Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Nestles Semi-sweet Chocolate Morsels, Whirlfloc Tablets, Calcium Carbonate, Coffee.

This recipe was cloned from Clone Of Chocolate Stout.

Fermentables

67% - 2-Row - US
8
36
2
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
8% - Caramel/Crystal 120 - US
1
35
120
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
2% - Coffee Malt - UK
0.25
36
150
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
4.7
8.6
Fuggles
0.25
Pellet
Boil
60 min(s)
4.8
4.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Nestles Semi-sweet Chocolate Morsels
3
oz
Boil
Whirlfloc Tablets
1
each
Boil
Calcium Carbonate
1
tsp
Mash
Coffee
8
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 3.8 gallons of water to 167F
2.
Mash 60 minutes at 156F
3.
Batch sparge 20 minutes with 3.5 gallons of water at 170F
4.
Start of boil add 0.5oz Willamete and 0.25oz Fuggler
5.
15 min in add 0.5oz East Kent
6.
45min in add 0.5oz East Kent and one whirlfloc tablet
7.
50min in add 1/2 cup crushed coffee beans and 3oz chocolate

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Chocolate Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 28.0 IBU (brewgr) Bitterness
  • 0.47 BG:GU
  • 40.0° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
Clone This Recipe

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