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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - 2-Row - US
    6% - Chocolate Malt - US
    8% - Caramel/Crystal 120 - US
    4% - Roasted Barley - US
    4% - Flaked Wheat - US
    2% - Coffee Malt - UK
    8% - Flaked Oats - US
    12 lb kg total fermentables

    Hops

    Willamette
    8.6
    East Kent Goldings
    9.8
    East Kent Goldings
    5.3
    Fuggles
    4.4
    1.75 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Nestles Semi-sweet Chocolate Morsels
    Whirlfloc Tablets
    Calcium Carbonate
    Coffee

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Oatmeal Chocolate Stout
    Sweet Stout
    • 5.00 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.011 FG
    • 28.0 IBU (brewgr) Bitterness
    • 0.47 BG:GU
    • 40.0° SRM Color
    • 70% Efficiency
    • 6.2% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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