Belgian Dark Strong Ale Recipe - ChimayBLU

{"RecipeId":21495,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103863,"Name":"ChimayBLU","Description":" Chimay Blue Grand Reserve clone.It is worth the effort to brew this one.Delicious.","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1457064269330)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0831227272727273,"Fg":1.0207806818181817,"Srm":25.580468743483436,"Ibu":30.680714884130978,"BgGu":0.36910139850761819,"Abv":8.0421238636363626,"Calories":288,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"3","Amt":"0.4","Ppg":"37","L":"32","Use":"Mash","Id":"100219","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.4","Ppg":"34","L":"56","Use":"Mash","Id":"100220","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"350","Use":"Mash","Id":"100221","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"66","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"100222","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"4"},{"Per":"13","Amt":"2","Ppg":"44","L":"3","Use":"Extract","Id":"100223","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"5"},{"Per":"7","Amt":"1","Ppg":"32","L":"160","Use":"Extract","Id":"100224","IngId":"480","Name":"Belgian D2 Candi Syrup - BE\r\n","CustomName":"","Rank":"6"},{"Per":"7","Amt":"1","Ppg":"32","L":"40","Use":"Extract","Id":"100225","IngId":"478","Name":"Belgian Amber Candi Syrup - BE\r\n","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"22.4501292483358","Id":"100077","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"6.3","Ibu":"4.01033470726051","Id":"100079","IngId":"287","Name":"Hallertau Gold","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"7.5","Ibu":"0.414902926724873","Id":"100081","IngId":"285","Name":"Hallertauer Aroma","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.75","Id":"29151","IngId":"200","Name":"Wyeast Belgian Abbey II 1762","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"oz","Use":"Mash","Id":"18893","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"0.25","Unit":"oz","Use":"Mash","Id":"18894","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Decoction","Temp":"153","Time":"60","Id":"13322","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"32651","Rank":"1","Text":"Orange peel should be Bitter orange. Add orange peel and coriander 5 minutes before flame out"},{"Id":"32652","Rank":"2","Text":"Sparge 170F to collect 6.5G for boil"},{"Id":"32653","Rank":"3","Text":"Bottle condition 12 months using 5oz corn sugar."}]}