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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    3% - Belgian Aromatic - BE
    3% - CaraMunich - BE
    2% - Chocolate Malt - US
    66% - 2-Row - US
    13% - Dry Malt Extract - Extra Light - US
    7% - Belgian D2 Candi Syrup - BE
    7% - Belgian Amber Candi Syrup - BE

    Hops

    Cluster
    22.5
    East Kent Goldings
    3.5
    Hallertau Gold
    4.0
    East Kent Goldings
    0.3
    Hallertauer Aroma
    0.4

    Yeast

    Wyeast Belgian Abbey II 1762

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of ChimayBLU
    Belgian Dark Strong Ale
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.083 OG
    • 1.021 FG
    • 30.7 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 25.6° SRM Color
    • 75% Efficiency
    • 8.0% ABV Alcohol
    • 288 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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