American Amber Ale Recipe - Scaled Down Boont Amber

Recipe Info

Recipe Image

Scaled Down Boont Amber

by on
All Grain
3.75 Gallon(s)
4.75 Gallon(s)
60 min
72%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Dark Crystal 80L - UK, Acidulated Malt - DE , Northern Brewer Hops, Liberty Hops, Palisade Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Crafted Pours Boont Amber.

Fermentables

77% - 2-Row - US
6
37
1
Mash
10% - Caramel/Crystal 40 - US
0.75
35
40
Mash
10% - Dark Crystal 80L - UK
0.75
33
80
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Northern Brewer
0.15
Pellet
Boil
20 min(s)
7.8
2.6
Liberty
0.41
Pellet
FlameOut
0 min(s)
4.9
0.0
Palisade
0.25
Pellet
FlameOut
0 min(s)
7.5
0.0
Palisade
0.25
Pellet
DryHop
7 day(s)
7.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scaled Down Boont Amber
American Amber Ale
  • 3.75 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 16.0 IBU (rager) Bitterness
  • 0.30 BG:GU
  • 14.0° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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