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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    44% - UK Pilsner 2-Row
    11% - Vienna - US
    44% - Wheat Malt - DE

    Hops

    Saaz
    13.1
    Saaz
    8.5
    Saaz
    0.7

    Yeast

    Danstar la belle saison

    Other Stuff

    Whirfloc @ 10 to boil
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out
    Batch sparge 2 g

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Wheatney Hopston rasberry saison
    Blonde Ale
    • 4.00 Gallons Liters Batch Size
    • 4.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.017 FG
    • 22.3 IBU (brewgr) Bitterness
    • 0.33 BG:GU
    • 4.1° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 230 per 12oz Calories

    Homebrew Style Guide

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