A raspberry wheat/blonde, sounds perfect for upcoming summer.
Fermentables
50% - Flaked Wheat - US
1
35
2
Mash
50% - UK Pilsner 2-Row
1
36
1
Mash
Hops
Saaz
0.25
Pellet
Boil
30 min(s)
3.8
14.8
Saaz
0.25
Pellet
Boil
15 min(s)
3.8
9.6
Saaz
0.25
Pellet
Boil
1 min(s)
3.8
0.8
Yeast
Fermentis Safale US-05
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash @152 for 60
2.Add 1 pound thawed frozen raspberries to secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
How did this turn out? I want to make a small batch strawberry wheat using real fruit and I'm looking for the best method. Thanks.
8/13/2014 5:16:44 AM
Worked very nicely, I would avoid strawberries, they impart very little flavor and are mostly water. But if you do decide to go for it, in the secondary is your best bet. Check out my Brew Berrymore recipe, I found this to be a better beer. http://brewgr.com/recipe/2958/brew-berrymore-recipe
https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
How did this turn out? I want to make a small batch strawberry wheat using real fruit and I'm looking for the best method. Thanks.
8/13/2014 5:16:44 AMWorked very nicely, I would avoid strawberries, they impart very little flavor and are mostly water. But if you do decide to go for it, in the secondary is your best bet. Check out my Brew Berrymore recipe, I found this to be a better beer. http://brewgr.com/recipe/2958/brew-berrymore-recipe
8/13/2014 1:31:51 PMGreat. Thanks for your help.
8/13/2014 5:38:33 PM