Baltic Porter Recipe - Baltic SMASH
Baltic Porter
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Baltic SMASH
by HopAlepertTijuanaBrewhouse on 2/25/2016
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
100% - Liquid Malt Extract - Dark - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Baltic SMASH
Baltic Porter
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.090
OG
-
1.017
FG
-
37.3 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
20.6° SRM
Color
-
75%
Efficiency
-
9.4% ABV
Alcohol
-
312 per 12oz
Calories
Clone This Recipe
Baltic Porter
OG: 1.060-1.090 / Your OG: 1.090 FG: 1.016-1.024 / Your FG: 1.017 IBU: 20-40 / Your IBU: 37 SRM: 17-30 / Your SRM: 20.6 ABV: 6.5-9.5 / Your ABV: 9.4 BG:GU: 0.22-0.67 / Your BG:GU: 0.41
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