Belgian Dubbel Recipe - Koia 7 slag

Recipe Info

Recipe Image

Koia 7 slag

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
71%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Maris Otter Pale - UK, Munich - UK, Crystal 70L - UK, Special B - BE, Biscuit Malt - BE, Flaked Oats - US, Amarillo Hops, Hallertauer Mittelfrüh Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Licorice, Orange or Lemon peel, Coriander, Yeast Nutrient, Clarity Ferm, Sviskejuice.

This recipe was cloned from Jacobsen Golden Naked Christmas Ale.

Fermentables

3% - Wheat - BE
0.5
37
2
Mash
79% - Maris Otter Pale - UK
13
38
3
Mash
6% - Munich - UK
1
37
9
Mash
4% - Crystal 70L - UK
0.6
34
70
Mash
3% - Special B - BE
0.5
30
180
Mash
2% - Biscuit Malt - BE
0.3
36
23
Mash
4% - Flaked Oats - US
0.6
37
1
Mash

Hops

Amarillo
22
Pellet
Boil
60 min(s)
8.5
7.7
Hallertauer Mittelfrüh
22
Pellet
Boil
60 min(s)
4.8
4.3
Amarillo
17
Pellet
Boil
30 min(s)
8.5
4.6
Hallertauer Mittelfrüh
17
Pellet
Boil
30 min(s)
4.8
2.6
Amarillo
11
Pellet
Boil
5 min(s)
8.5
0.8
Hallertauer Mittelfrüh
11
Pellet
Boil
5 min(s)
4.8
0.4

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

Licorice
0.0153
kg
Boil
Orange or Lemon peel
0.04
kg
Boil
Coriander
0.01
kg
Boil
Yeast Nutrient
2
each
Boil
Clarity Ferm
2
each
Boil
Sviskejuice
0.2
kg
Secondary

Mash Steps

Ensteg
Direct Heat
66
75 min
Mash-Out
Decoction
75
5 min

Special Instructions

1.
Maltodextrose for kropp og sødme?
2.
Havner på 7,4% med 6g/l sukker
3.
Dobbelmeske 10 6,5
4.
Brukt WLP 545 Belgian Strong Ale -starter 3lx2,5l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koia 7 slag
Belgian Dubbel
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 16.1° SRM Color
  • 71% Efficiency
  • 7.1% ABV Alcohol
  • 251 per 12oz Calories
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