British Brown Ale Recipe - Brown Moose Ale V3

Recipe Info

Recipe Image

Brown Moose Ale V3

by on
All Grain
4.8 Gallon(s)
6.7 Gallon(s)
60 min
80%
This is take 3 on the Brown Moose Ale, a malty robust easy drinking brown ale. More to come when I've been formally introduced.

This recipe was cloned from Brown Moose Ale V2.

Fermentables

65% - Maris Otter Pale - UK
6
38
3
Mash
11% - Caramel/Crystal 60 - US
1
36
60
Mash
11% - Flaked Corn - US
1
37
1
Mash
11% - Carapils - DE
1
33
2
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Fuggles
0.5
Pellet
FirstWort
60 min(s)
5.2
11.2
Fuggles
0.5
Pellet
Boil
30 min(s)
5.2
8.6

Yeast

White Labs Irish Ale WLP004
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

ctorx

Tasted on 3/6/2014 by ctorx

Notes:

Clear, darker than predicted. Nice white head with a lot of lacing. Fruity Crisp bite, mild fruitiness, slight over bitter for the style. Mildly roasty. Dry. Perfect carbonation. This is my best brown yet...almost ready to lock in the recipe, but next time, I need to keep my mash temp a bit higher and back off slightly on the hops and I think I'll have it dialed in.

Recipe Facts

Brown Moose Ale V3
British Brown Ale
  • 4.80 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 32.5 IBU (brewgr) Bitterness
  • 0.57 BG:GU
  • 17.4° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

British Brown Ale

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.057
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.015
IBU 0
120
IBU: 20-30 / Your IBU: 20
SRM 0
40
SRM: 12-22 / Your SRM: 17.4
ABV 0
14
ABV: 4.2-5.4 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.38-0.75 / Your BG:GU: 0.35

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