American IPA Recipe - White India Pale Lager - WIPL

Recipe Info

Recipe Image

White India Pale Lager - WIPL

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
61%
http://www.donosborn.com/homebrew/Beer_Log2016.htm

Fermentables

60% - Pilsen - UK
9.25
36
1
Mash
18% - White Wheat - US
2.75
40
2
Mash
10% - Flaked Wheat - US
1.5
35
2
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
3% - Rice Hulls - US
0.5
0
0
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

HopShot
1
Pellet
Boil
60 min(s)
8
24.1
Columbus
1
Pellet
Boil
30 min(s)
15
34.7
Warrior
1
Pellet
FlameOut
0 min(s)
16
0.0
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Wyeast Bohemian Lager 2124
84%

Other Stuff

Coriander
0.125
oz
Boil
wirlflock
1
each
Boil
Yeast Nutrient
1
tsp
Boil
Bitter Orange Peel
0.34
oz
Boil

Mash Steps

Mash-In
Infusion
152
75 min
Mash-Out
Infusion
170
60 min

Special Instructions

1.
Chinook/Warrior Hop Stand for 30 minutes
2.
Citra/Mosaic Hop Stand for 15 minutes
3.
Ferment at 46-48* and Raise to 65* towards the end
4.
Add Coriander and Orange Peel at 5min of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White India Pale Lager - WIPL
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.010 FG
  • 58.8 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 3.4° SRM Color
  • 61% Efficiency
  • 7.1% ABV Alcohol
  • 219 per 12oz Calories
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