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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    60% - Pilsen - UK
    18% - White Wheat - US
    10% - Flaked Wheat - US
    3% - Flaked Oats - US
    3% - Rice Hulls - US
    6% - Corn Sugar (Dextrose) - US
    15.5 lb kg total fermentables

    Hops

    HopShot
    24.1
    Columbus
    34.7
    Warrior
    0.0
    Chinook
    0.0
    Citra
    0.0
    Mosaic
    0.0
    6 oz g total hops

    Yeast

    Wyeast Bohemian Lager 2124

    Other Stuff

    Coriander
    wirlflock
    Yeast Nutrient
    Bitter Orange Peel

    Mash Steps

    Mash-In
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of White India Pale Lager - WIPL
    American IPA
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.010 FG
    • 58.8 IBU (tinseth) Bitterness
    • 0.90 BG:GU
    • 3.4° SRM Color
    • 61% Efficiency
    • 7.1% ABV Alcohol
    • 219 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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