Belgian Dubbel Recipe - Jacobsen Golden Naked Christmas Ale
Belgian Dubbel
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Jacobsen Golden Naked Christmas Ale
by Eivil on 11/23/2015
All Grain
23 Liter(s)
28 Liter(s)
60 min
70%
Boil gravity 1059
75% - Maris Otter Pale - UK
Wyeast Belgian Strong Ale 1388
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Jacobsen Golden Naked Christmas Ale
Belgian Dubbel
-
23.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.019
FG
-
22.0 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
10.8° SRM
Color
-
70%
Efficiency
-
7.3% ABV
Alcohol
-
260 per 12oz
Calories
Clone This Recipe
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