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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    3% - Wheat - BE
    79% - Maris Otter Pale - UK
    6% - Munich - UK
    4% - Crystal 70L - UK
    3% - Special B - BE
    2% - Biscuit Malt - BE
    4% - Flaked Oats - US
    16.5 lb kg total fermentables

    Hops

    Amarillo
    7.7
    Hallertauer Mittelfrüh
    4.3
    Amarillo
    4.6
    Hallertauer Mittelfrüh
    2.6
    Amarillo
    0.8
    Hallertauer Mittelfrüh
    0.4
    100 oz g total hops

    Yeast

    Wyeast Belgian Strong Ale 1388

    Other Stuff

    Licorice
    Orange or Lemon peel
    Coriander
    Yeast Nutrient
    Clarity Ferm
    Sviskejuice

    Mash Steps

    Ensteg
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Koia 7 slag
    Belgian Dubbel
    • 50.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.018 FG
    • 20.4 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 16.1° SRM Color
    • 71% Efficiency
    • 7.1% ABV Alcohol
    • 251 per 12oz Calories

    Homebrew Style Guide

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