Belgian Pale Ale Recipe - NSB - Storaas 25
Belgian Pale Ale
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NSB - Storaas 25
by Hanso on 2/21/2016
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 55 Liter(s)
Boil Time: 90 min
Efficiency: 71%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 60 - US, Special B - BE, Citra Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast, Clarity Ferm, Gypsum, Yeast Nutrient.
27% - Maris Otter Pale - UK
5% - Caramel/Crystal 60 - US
Mash PH 5.2, KalsiumKlorid 11g, kritt 5,5g,
Tasting Notes (0 )
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NSB - Storaas 25
Belgian Pale Ale
50.00
Gallons
Liters
Batch Size
55.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.050
OG
1.010
FG
27.3 IBU (tinseth)
Bitterness
0.54
BG:GU
10.9 ° SRM
Color
71%
Efficiency
5.2 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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