Belgian Dark Strong Ale Recipe - Tulach Belgium Doppel

{"RecipeId":20971,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":106218,"Name":"Tulach Belgium Doppel","Description":"Belgium strong ale","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":75,"BoilSize":82,"BoilTime":90,"Efficiency":0.65,"DateCreated":"\/Date(1455975053130)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0844941443705869,"Fg":1.0160538874304115,"Srm":19.5663982658405,"Ibu":29.626400266455615,"BgGu":0.35063258509981204,"Abv":8.8287931452826172,"Calories":291,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"72","Amt":"20","Ppg":"38","L":"2","Use":"Mash","Id":"97176","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.7","Ppg":"37","L":"13","Use":"Mash","Id":"97177","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.7","Ppg":"34","L":"56","Use":"Mash","Id":"97181","IngId":"516","Name":"Crystal 50L - UK","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.5","Ppg":"34","L":"550","Use":"Mash","Id":"102089","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"22","Amt":"6","Ppg":"37","L":"2","Use":"Extract","Id":"102858","IngId":"547","Name":"Liquid Malt Extract - Extra Light - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"71.7391","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15.9","Ibu":"28.3061181330309","Id":"103476","IngId":"91","Name":"Tomahawk","CustomName":"","Rank":"1"},{"Amt":"48.913","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3","Ibu":"1.32028213342475","Id":"96227","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"48.913","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"3","Ibu":"0","Id":"96228","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"29755","IngId":"153","Name":"White Labs Belgian Ale WLP550","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.0163","Unit":"kg","Use":"Boil","Id":"18388","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"50","Time":"15","Id":"13483","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"64","Time":"35","Id":"13681","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"69","Time":"35","Id":"13484","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"},{"Heat":"Infusion","Temp":"74","Time":"15","Id":"13485","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"33037","Rank":"1","Text":"Add malt extract to boil at 60 mins"},{"Id":"33038","Rank":"2","Text":"Ferment in primary at 13 deg"},{"Id":"33039","Rank":"3","Text":"4 to 6 weeks in secondary at 2-13 deg"},{"Id":"33040","Rank":"4","Text":"Bottle condition at room temp"},{"Id":"33373","Rank":"5","Text":"See marzden special instructions"}]}