Baltic Porter Recipe - Backdoor Brewing Baltic Chocolate Porter V2

Recipe Info

Recipe Image

Backdoor Brewing Baltic Chocolate Porter V2

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
71%
250g of cocoa powder added at end of the boil, 250g of cocoa nibs added to secondary, 10g Galaxy added to increase bitterness. Also mashed 720g bottle of sour cherries, minus the cherry juice. Final gravity stopped at 1030, to give 7.1%

This recipe was cloned from Backdoor Brewing Baltic Chocolate Porter.

Fermentables

47% - Munich - Light 10L - US
3.4
35
10
Mash
33% - Pilsner - BE
2.4
36
2
Mash
7% - Lactose - Milk Sugar - US
0.5
41
1
Late
5% - Special B - BE
0.4
30
180
Mash
3% - De-Husked Caraf III - DE
0.2
32
470
Mash
3% - Flaked Oats - US
0.2
37
1
Mash
3% - Belgian Dark Candi Syrup - BE
0.2
32
80
Extract

Hops

Spalt
50
Pellet
Boil
60 min(s)
4.4
21.7
Hallertauer Mittelfrüh
20
Pellet
Boil
60 min(s)
3
5.9
Galaxy
10
Pellet
Boil
60 min(s)
13.6
13.4
Hallertauer Mittelfrüh
50
Pellet
Boil
15 min(s)
3
7.3

Yeast

Wyeast California Lager 2112
69%

Other Stuff

Yeast Nutrient
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 5/4/2016 by syelaw

Notes:

Thrown out, flavour of the vodka form the cocoa nibs was present, sour cherry did not compliment as i though it would, very poor

Recipe Facts

Backdoor Brewing Baltic Chocolate Porter V2
Baltic Porter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.026 FG
  • 48.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 35.2° SRM Color
  • 71% Efficiency
  • 7.5% ABV Alcohol
  • 294 per 12oz Calories
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