Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Oatmeal Stout all grain recipe from morebeer.com

Fermentables

75% - 2-Row - US
10
37
1
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
2% - White Wheat - US
0.25
40
2
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Northern Brewer
1.5
Pellet
Boil
0 min(s)
9
0.0
East Kent Goldings
1
Pellet
Boil
59 min(s)
5.5
17.9

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 36.8° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Oatmeal stout

Oatmeal Stout
by Brewer 121701 9/22/2020 2:01:31 PM

Oatmeal Stout

Oatmeal Stout
by BramanBrewer 9/21/2020 1:48:17 PM

Irish breakfast - sweet oatmea...

Oatmeal Stout
by McAngry 9/10/2020 1:55:01 PM

Oat Stout

Oatmeal Stout
by Butters 9/5/2020 11:05:35 AM
© 2020 by brewgr.com. All Rights Reserved. v2.2.2