Twix caramel stout Recipe
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Twix caramel stout
by Zander81 on 2/7/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Black Patent Malt - UK, Chinook Hops, Liberty Hops, White Labs California Ale WLP001 Homebrew Yeast.
19% - Caramel/Crystal 80 - US
10% - Caramel/Crystal 120 - US
10% - Chocolate Malt - US
5% - Black Patent Malt - UK
name
White Labs California Ale WLP001
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.014
FG
45.0 IBU (tinseth)
Bitterness
0.96
BG:GU
46.8 ° SRM
Color
75%
Efficiency
4.2 % ABV
Alcohol
156 per 12oz
Calories
Clone This Recipe
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