Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    57% - 2-Row - US
    19% - Caramel/Crystal 80 - US
    10% - Caramel/Crystal 120 - US
    9% - Chocolate Malt - US
    5% - Black Patent Malt - UK
    10.5 lb kg total fermentables

    Hops

    Chinook
    42.4
    Liberty
    2.6
    2 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Twix caramel stout
    • 6.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.014 FG
    • 45.0 IBU (tinseth) Bitterness
    • 0.96 BG:GU
    • 46.8° SRM Color
    • 75% Efficiency
    • 4.2% ABV Alcohol
    • 156 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Sweet Stout

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.047
      FG 0.995
      1.120
      FG: 1.012-1.024 / Your FG: 1.014
      IBU 0
      120
      IBU: 20-40 / Your IBU: 45
      SRM 0
      40
      SRM: 30-40 / Your SRM: 46.8
      ABV 0
      14
      ABV: 4-6 / Your ABV: 4.2
      BG:GU 0
      2
      BG:GU: 0.33-0.91 / Your BG:GU: 0.96

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.047
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.014
      IBU 0
      120
      IBU: 25-40 / Your IBU: 45
      SRM 0
      40
      SRM: 22-40 / Your SRM: 46.8
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 4.2
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.96

      Irish Stout

      OG 0.995
      1.120
      OG: 1.036-1.044 / Your OG: 1.047
      FG 0.995
      1.120
      FG: 1.007-1.011 / Your FG: 1.014
      IBU 0
      120
      IBU: 25-45 / Your IBU: 45
      SRM 0
      40
      SRM: 25-40 / Your SRM: 46.8
      ABV 0
      14
      ABV: 4-4.5 / Your ABV: 4.2
      BG:GU 0
      2
      BG:GU: 0.57-1.25 / Your BG:GU: 0.96
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