Saison Recipe - Chateau Saison

Recipe Info

Recipe Image

Chateau Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Coriander, Grains of Paradise, Ginger, Orange or Lemon peel.

Fermentables

67% - Pilsner - BE
8
36
2
Mash
17% - Maris Otter Pale - UK
2
38
3
Mash
17% - Belgian Clear Candi Sugar - BE
2
36
1
Late

Hops

Styrian Goldings
1.25
Pellet
Boil
60 min(s)
5.3
24.5
Saaz
0.5
Pellet
Boil
2 min(s)
3.8
0.6

Yeast

White Labs Belgian Ale WLP550
85%

Other Stuff

Coriander
0.5
oz
Boil
Grains of Paradise
0.5
oz
Boil
Ginger
0.5
oz
Boil
Orange or Lemon peel
0.5
oz
Boil

Mash Steps

Protein Rest
Infusion
122
20 min
Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chateau Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.010 FG
  • 25.1 IBU (brewgr) Bitterness
  • 0.36 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 232 per 12oz Calories
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