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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    67% - Pilsner - BE
    17% - Maris Otter Pale - UK
    17% - Belgian Clear Candi Sugar - BE

    Hops

    Styrian Goldings
    24.5
    Saaz
    0.6

    Yeast

    White Labs Belgian Ale WLP550

    Other Stuff

    Coriander
    Grains of Paradise
    Ginger
    Orange or Lemon peel

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Chateau Saison
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.010 FG
    • 25.1 IBU (brewgr) Bitterness
    • 0.36 BG:GU
    • 4.4° SRM Color
    • 75% Efficiency
    • 7.6% ABV Alcohol
    • 232 per 12oz Calories

    Homebrew Style Guide

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