American Porter Recipe - Porter B

Recipe Info

Recipe Image

Porter B

by on
All Grain
9 Liter(s)
11 Liter(s)
90 min
90%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - UK, Vienna - DE, Brown Malt - UK, CaraMunich II - DE, Extra Dark Crystal 120L - UK, Pale Chocolate - UK, Carafa III - DE, Styrian Goldings Hops, Mangrove Jack's M79 Burton Union Homebrew Yeast, 5.2 ph Stabilizer, Ultramoss.

This recipe was cloned from Porter A.

Fermentables

56% - Pale Ale - BE
1.3
38
3
Mash
11% - Munich - UK
0.25
37
9
Mash
11% - Vienna - DE
0.25
37
4
Mash
9% - Brown Malt - UK
0.2
33
110
Mash
4% - CaraMunich II - DE
0.1
34
46
Mash
5% - Extra Dark Crystal 120L - UK
0.11
33
120
Mash
3% - Pale Chocolate - UK
0.07
32
200
Mash
2% - Carafa III - DE
0.04
32
525
Mash

Hops

Styrian Goldings
24
Pellet
FirstWort
90 min(s)
5.3
31.8

Yeast

Mangrove Jack's M79 Burton Union
78%

Other Stuff

5.2 ph Stabilizer
0.012
each
Mash
Ultramoss
0.012
each
Mash

Mash Steps

Mash-In
Direct Heat
67
0 min
Beta Amylase Rest
Direct Heat
67
60 min
Alpha Amylase Rest
Direct Heat
70
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter B
American Porter
  • 9.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 29.6° SRM Color
  • 90% Efficiency
  • 7.1% ABV Alcohol
  • 241 per 12oz Calories
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