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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    57% - Maris Otter Pale - UK
    13% - Munich - UK
    6% - Amber - UK
    6% - CaraMunich II - DE
    13% - Brown Malt - UK
    3% - Chocolate - UK
    2% - Carafa III - DE
    2.4 lb kg total fermentables

    Hops

    Saaz
    12.6
    Northern Brewer
    24.5
    Saaz
    1.2
    Perle
    1.1
    38 oz g total hops

    Yeast

    Mangrove Jack's M10 Workhorse

    Other Stuff

    5.2 ph Stabilizer
    Ultramoss

    Mash Steps

    Mash-In
    Beta Amylase Rest
    Alpha Amylase Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Porter C
    American Porter
    • 10.00 Gallons Liters Batch Size
    • 13.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.066 OG
    • 1.014 FG
    • 39.3 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 33.2° SRM Color
    • 90% Efficiency
    • 6.6% ABV Alcohol
    • 221 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20A. American Porter

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.014
      IBU 0
      120
      IBU: 25-50 / Your IBU: 39
      SRM 0
      40
      SRM: 22-40 / Your SRM: 33.2
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 6.6
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.60

      Tropical Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.014
      IBU 0
      120
      IBU: 30-50 / Your IBU: 39
      SRM 0
      40
      SRM: 30-40 / Your SRM: 33.2
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 6.6
      BG:GU 0
      2
      BG:GU: 0.40-0.89 / Your BG:GU: 0.60

      American Stout

      OG 0.995
      1.120
      OG: 1.050-1.075 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.010-1.022 / Your FG: 1.014
      IBU 0
      120
      IBU: 35-75 / Your IBU: 39
      SRM 0
      40
      SRM: 30-40 / Your SRM: 33.2
      ABV 0
      14
      ABV: 5-7 / Your ABV: 6.6
      BG:GU 0
      2
      BG:GU: 0.47-1.50 / Your BG:GU: 0.60

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.014
      IBU 0
      120
      IBU: 25-50 / Your IBU: 39
      SRM 0
      40
      SRM: 22-40 / Your SRM: 33.2
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 6.6
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.60
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