American Stout Recipe - Black Brownie IPA

Recipe Info

Recipe Image

Black Brownie IPA

by on
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Dark Ale build with Vermont IPA yeast from gigayeast. Bold Hop profile- Tastes like a dark IPA due to the hops.

Fermentables

16% - Pale 2-Row - UK
2
36
2
Mash
10% - Chocolate Malt - US
1.25
34
350
Mash
12% - CaraVienna - BE
1.5
34
22
Mash
24% - Malted Oats - US
3
37
1
Mash
24% - Liquid Malt Extract - Amber - US
3
35
10
Extract
4% - Dry Malt Extract - Dark - US
0.5
44
18
Extract
8% - Brown Sugar - US
1
46
10
Late
4% - Molasses - US
0.5
36
80
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
15.0
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
11.6
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
7.5
East Kent Goldings
1
Pellet
FlameOut
0 min(s)
5.5
0.0
Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
12.3
Chinook
2
Pellet
DryHop
7 day(s)
13
0.0
Willamette
0.5
Pellet
DryHop
0 day(s)
5
0.0
Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
6.2

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Grains 60 min @ 150-155 deg. F. Single Step MASH.
2.
Boil 60-75 min. Follow hop schedule. Rack at 7 days; dry hop for 7-9 days.
3.
Bottled with corn sugar. 4.5 oz.

Tasting Notes (1)

LeeCase99

Tasted on 2/3/2016 by LeeCase99

Notes:

Brewed in July 2015, aged, tastes great to this date - almost out - just enough left for world cup of beer 2016 to enter and compete!

Recipe Facts

Black Brownie IPA
American Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 52.5 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 34.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 225 per 12oz Calories
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