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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    16% - Pale 2-Row - UK
    10% - Chocolate Malt - US
    12% - CaraVienna - BE
    24% - Malted Oats - US
    24% - Liquid Malt Extract - Amber - US
    4% - Dry Malt Extract - Dark - US
    8% - Brown Sugar - US
    4% - Molasses - US
    12.75 lb kg total fermentables

    Hops

    East Kent Goldings
    15.0
    East Kent Goldings
    11.6
    East Kent Goldings
    7.5
    East Kent Goldings
    0.0
    Northern Brewer
    12.3
    Chinook
    0.0
    Willamette
    0.0
    Tettnang
    6.2
    7.5 oz g total hops

    Yeast

    White Labs British Ale WLP005

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Black Brownie IPA
    American Stout
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.015 FG
    • 52.5 IBU (tinseth) Bitterness
    • 0.79 BG:GU
    • 34.4° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 225 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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