Imperial Stout Recipe - Smores Stout
Imperial Stout
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Smores Stout
by Owl-Head on 2/2/2016
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Crystal 60L - CA, Chocolate Malt - US, Honey Malt - CA, Black Malt - US, Molasses - US, Warrior Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Gram Crackers, Cocoa Powder (15 min), Cinnamon (15 min), Vanilla Bean.
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Smores Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.099
OG
-
1.023
FG
-
69.5 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
37.7° SRM
Color
-
70%
Efficiency
-
9.8% ABV
Alcohol
-
349 per 12oz
Calories
Clone This Recipe
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