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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    73% - 2-Row - US
    10% - Flaked Oats - US
    5% - Crystal 60L - CA
    5% - Chocolate Malt - US
    3% - Honey Malt - CA
    1% - Black Malt - US
    3% - Molasses - US
    19.125 lb kg total fermentables

    Hops

    Warrior
    41.9
    Willamette
    12.2
    Willamette
    9.4
    Willamette
    6.1
    4 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gram Crackers
    Cocoa Powder (15 min)
    Cinnamon (15 min)
    Vanilla Bean

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Smores Stout
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.099 OG
    • 1.023 FG
    • 69.5 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 37.7° SRM Color
    • 70% Efficiency
    • 9.8% ABV Alcohol
    • 349 per 12oz Calories

    Homebrew Style Guide

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