JTW Pharmhouse Ale Recipe

{"RecipeId":19100,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":107227,"Name":"JTW Pharmhouse Ale","Description":"FarmHouse Ale/Belgian and French Ale","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.65,"DateCreated":"\/Date(1454172400147)\/","BrewSessionCount":1,"MostRecentBrewSession":4750,"Og":1.045725,"Fg":1.0100595,"Srm":3.536659254745548,"Ibu":28.444248332901861,"BgGu":0.62207213412579221,"Abv":4.6008495000000007,"Calories":151,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"54","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"90845","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"27","Amt":"2.5","Ppg":"36","L":"4","Use":"Mash","Id":"90846","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"37","L":"2","Use":"Mash","Id":"90847","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"90848","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.3","Ppg":"46","L":"0","Use":"Late","Id":"90849","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.6","Ibu":"18.1688736312445","Id":"89509","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.6","Ibu":"6.98161483693659","Id":"89510","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.6","Ibu":"3.29375986472077","Id":"89511","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.78","Id":"25944","IngId":"204","Name":"Wyeast Belgian Saison 3724","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.75","Unit":"oz","Use":"Boil","Id":"17357","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"153","Time":"60","Id":"11098","IngId":"1911","Name":"Mash-In","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"168","Time":"5","Id":"11099","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"168","Time":"5","Id":"11100","IngId":"1912","Name":"Sparge","CustomName":"","Rank":"3"}],"Steps":[{"Id":"29200","Rank":"1","Text":"*Corn Sugar add to Kettle*"},{"Id":"29201","Rank":"2","Text":"Mash Grains at 153 for hour. Mash out 168 5 minutes"},{"Id":"29202","Rank":"3","Text":"Sparge with 168 collect 6.5 gallons boil 90 minutes"},{"Id":"29203","Rank":"4","Text":"Cool to 70 pitch yeast ferment at 72 for two weeks then to secondary fermenter 2"},{"Id":"29204","Rank":"5","Text":"Bitter Orange peel boil last 10 minutes"},{"Id":"29205","Rank":"6","Text":"White Labs Saison Yeast"},{"Id":"29211","Rank":"7","Text":"Can use Hallertauer, Crystal or Ultra Hops"}]}