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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    54% - 2-Row - US
    27% - Vienna - US
    11% - Wheat Malt - DE
    5% - Flaked Oats - US
    3% - Corn Sugar (Dextrose) - US
    9.3 lb kg total fermentables

    Hops

    Liberty
    18.2
    Liberty
    7.0
    Liberty
    3.3
    2 oz g total hops

    Yeast

    Wyeast Belgian Saison 3724

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    Mash-In
    Mash-Out
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of JTW Pharmhouse Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.046 OG
    • 1.010 FG
    • 28.4 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 3.5° SRM Color
    • 65% Efficiency
    • 4.6% ABV Alcohol
    • 151 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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