Oatmeal Stout Recipe - MILK COFFEE STOUT
Oatmeal Stout
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MILK COFFEE STOUT
by Hendogg 1/28/2016
Recipe Type: All Grain
Batch Size: 30 Liter(s)
Boil Size: 33 Liter(s)
Boil Time: 60 min
Efficiency: 78%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Bairds med crystal, Bairds black malt, Bairds Pale Chocolate Malt, Lactose - Milk Sugar - US, Columbus Hops, Perle Hops, Wyeast Irish Ale 1084 Homebrew Yeast, COFFEE.
62% - Maris Otter Pale - UK
9% - Bairds Pale Chocolate Malt
4% - Lactose - Milk Sugar - US
name
Wyeast Irish Ale 1084
No mash steps in this recipe
COLD PRESS COFFEE LEAVE OVERNIGHT ADD TO SECONDARY
Tasting Notes (0 )
There aren't any tasting notes logged yet
MILK COFFEE STOUT
Oatmeal Stout
30.00
Gallons
Liters
Batch Size
33.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.015
FG
31.2 IBU (tinseth)
Bitterness
0.51
BG:GU
41.1 ° SRM
Color
78%
Efficiency
5.9 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
Oatmeal Stout OG: 1.045-1.065 / Your OG: 1.061 FG: 1.010-1.018 / Your FG: 1.015 IBU: 25-40 / Your IBU: 31 SRM: 22-40 / Your SRM: 41.1 ABV: 4.2-5.9 / Your ABV: 5.9 BG:GU: 0.38-0.89 / Your BG:GU: 0.51
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